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La Petite Maison's Bikini – A Recipe

WHere is an easy interpretation of a cocktail found on a new menu. This is a party-sized prepared mix that is loaded with the flavours associated with Christmas time, which makes it excellent for hosting a holiday party. Save the extra citrus syrup to use in brunch beverages, sweets, or to make another batch of the drink.

Bikini

Serves 10 people

Ingredients for the Clementine Syrup (produces 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar

Ingredients for the Premix (makes 850ml, to serve 10)

400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish

Instructions

For the Cordial: Combine the listed components inside a pot, bring to a gentle boil, stirring to dissolve. After that, take off the heat and leave to cool fully. Transfer into an sealable bottle, seal and refrigerate it in the fridge, it can be stored for about a month.

To make Premix: Pour all the liquids into a sizeable container, let it rest for an hour, then strain , ideally through muslin, to ensure it's perfectly clear.

To serve: Measure 85ml of the batch mix into your cocktail shaker containing ice, and stir gently for one minute to chill. Strain to a frosted cocktail glass or a similar vessel, garnish with a few cranberries adding the final touch using a light spray of mandarin oil over the top.

The writer

Mary Clark

Maya is a cybersecurity expert and tech writer with over a decade of experience in digital innovation and business strategy.

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